a protein rich yogurt dip that can be customized to enjoy seasonal flavors, or just as a recipe you know the kids will enjoy.
this is one of Chef Stephanie's favorite snacks both in recommendations and in sheer enjoyment. Simple to make and always enjoyable!
Nut Butter Yogurt Dip
Ingredients
1 cup of vanilla yogurt
2 tbsp peanut butter (you can sub nut or seed butter of choice.)
Optional Additions:
1-2 tbsp pumpkin puree
dash of pumpkin pie spice
dash of cinnamon and nutmeg (if you don't have pumpkin pie spice blend.)
Directions
Mix your ingredients together. . .
That's it, slice up some fruit to enjoy with it and enjoy.
Can be made ahead of time and stored for 1-2 weeks depending on the shelf life of your yogurt.
We enjoy fruits like apples, pears, plums and grapes to enjoy with this.